KOMBUCHA NATURAL FLAVOUR

🍃 No longer just a “healthy” beverage. From a fermented tea, Kombucha is becoming a source of inspiration for new flavour experiences – from 🍓 fruity, 🌸 floral, 🥭 tropical to 🍋 citrus and 🌿 botanical. ✨ Kombucha’s distinctive character lies in the balance of a light, refreshing acidity, fruity notes, and a touch of fermented character, creating a profile that is both familiar and different. 💡 With the diversity of flavour combinations, Kombucha can be developed in many directions: 🍋 Citrus, 🍓 Fruity, 🌸 Floral, 🥭 Tropical, 🌿 Botanical. 🥤 Not only for traditional Kombucha, these flavours can also be applied to functional beverages, sparkling drinks, tea-based beverages, and new beverage concepts. ✨ KIMEN’s Kombucha natural is a flavour platform that opens up many creative possibilities for the next generation of beverages.

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