Bakery

BAKERY

A flavour or essence is used in baking to achieve a delicious and uniform effect. There are two kinds of baking flavours, for baking or frosting, both work very well.

• Water soluble
• Oil soluble

Flavours are essential components that give the baked creation a fresh scent, depth and aroma. If you are looking for a variety of bakery flavours, we are the place to go, with more than 70years creating sweet flavours for the food industry, we probably already have the flavour you need in our portfolio!

Usefull flavours: Vanilla, Butter, Chocolate, Lemon, coconut , caramel…